Working capital management in the food industry: a comparison of cash conversion cycles along the value chain and their impact on profitability

This Work Project aims to identify diversity in working capital management of companies in the food value chain. It also investigates how working capital management affects profitability of different value chain stages. Based on a sample of 194 companies of the subindustries Agricultural Products, P...

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Detalhes bibliográficos
Autor principal: Poeschel, Felix Maximilian Leopold (author)
Formato: masterThesis
Idioma:eng
Publicado em: 2022
Assuntos:
Texto completo:http://hdl.handle.net/10362/144684
País:Portugal
Oai:oai:run.unl.pt:10362/144684