Life-cycle greenhouse gas emissions of portuguese olive oil

The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implemented for the entire production process, including a comprehensive analysis of olive cultivation, olive oil extraction, packaging, and distrib...

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Bibliographic Details
Main Author: Figueiredo, Filipa (author)
Other Authors: Coroama, Vlad C. (author), Ramos, António (author), Almeida, Arlindo (author), Ramalhosa, Elsa (author), Castanheira, Érica Geraldes (author), Peres, Fátima (author), Carneiro, J.P. (author), Pereira, J.A. (author), Feliciano, Manuel (author), Gomes, Paulo (author), Marques, Pedro (author), Freire, Fausto (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Carbon footprint
Olive plantations
Environmental impact
Extraction
Greenhouse gas
Life-cycle assessment
Online Access:http://hdl.handle.net/10198/10784
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10784

Internet

http://hdl.handle.net/10198/10784

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