Life-cycle greenhouse gas emissions of portuguese olive oil

The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implemented for the entire production process, including a comprehensive analysis of olive cultivation, olive oil extraction, packaging, and distrib...

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Detalhes bibliográficos
Autor principal: Figueiredo, Filipa (author)
Outros Autores: Coroama, Vlad C. (author), Ramos, António (author), Almeida, Arlindo (author), Ramalhosa, Elsa (author), Castanheira, Érica Geraldes (author), Peres, Fátima (author), Carneiro, J.P. (author), Pereira, J.A. (author), Feliciano, Manuel (author), Gomes, Paulo (author), Marques, Pedro (author), Freire, Fausto (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2014
Assuntos:
Carbon footprint
Olive plantations
Environmental impact
Extraction
Greenhouse gas
Life-cycle assessment
Texto completo:http://hdl.handle.net/10198/10784
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10784

Texto Completo

http://hdl.handle.net/10198/10784

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