Evaluation of food knowledge in a sample of university students in Viseu, Portugal

Introduction: Eating habits begin in childhood, remain during adulthood and undergo changes as young adults enter university. Objectives: This study aimed to evaluate the food knowledge in a sample of university students in Portugal, as well as to identify in what way some sociodemographic factors i...

Full description

Bibliographic Details
Main Author: Ferrão, Ana Cristina (author)
Other Authors: Guiné, Raquel (author), Ferreira, Manuela (author), Duarte, João (author), Nunes, Bruno (author), Morais, Patrícia (author), Sanches, Rafaela (author), Abrantes, Romana (author)
Format: article
Language:eng
Published: 2019
Subjects:
Food knowledge
Healthy eating
Survey
University students
Online Access:http://hdl.handle.net/10400.19/5494
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5494

Internet

http://hdl.handle.net/10400.19/5494

Similar Items