Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis

In the present study, seven propolis samples collected from different areas of Morocco were evaluated for various potential attributes. Physicochemical parameters (moisture, pH, soluble substance, insoluble substance, ash content, conductivity, organic matter, resin, balsams, total carbohydrates, to...

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Bibliographic Details
Main Author: Laaroussi, Hassan (author)
Other Authors: Santos, Pedro Miguel Ferreira (author), Genisheva, Zlatina (author), Bakour, Meryem (author), Ousaaid, Driss (author), Teixeira, J. A. (author), Lyoussi, Badiaa (author)
Format: article
Language:eng
Published: 2021
Subjects:
Propolis quality
Phenolic compounds
Physicochemical analysis
Antioxidant activity
Geographical origin
a-amylase and a-glucosidase inhibitory activities
Science & Technology
Online Access:http://hdl.handle.net/1822/73310
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/73310

Internet

http://hdl.handle.net/1822/73310

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