Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis

In the present study, seven propolis samples collected from different areas of Morocco were evaluated for various potential attributes. Physicochemical parameters (moisture, pH, soluble substance, insoluble substance, ash content, conductivity, organic matter, resin, balsams, total carbohydrates, to...

ver descrição completa

Detalhes bibliográficos
Autor principal: Laaroussi, Hassan (author)
Outros Autores: Santos, Pedro Miguel Ferreira (author), Genisheva, Zlatina (author), Bakour, Meryem (author), Ousaaid, Driss (author), Teixeira, J. A. (author), Lyoussi, Badiaa (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Propolis quality
Phenolic compounds
Physicochemical analysis
Antioxidant activity
Geographical origin
a-amylase and a-glucosidase inhibitory activities
Science & Technology
Texto completo:http://hdl.handle.net/1822/73310
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/73310

Texto Completo

http://hdl.handle.net/1822/73310

Registos relacionados