APA (7th ed.) Citation

Deuchande, T., Larrigaudière, C., Giné-Bordonaba, J., Carvalho, S., & Vasconcelos, M. W. (2017). Biochemical basis of CO2-related internal browning disorders in pears (Pyrus communisL. cv. Rocha) during long-term storage.

Chicago Style (17th ed.) Citation

Deuchande, Teresa, Christian Larrigaudière, Jordi Giné-Bordonaba, Susana Carvalho, and Marta W. Vasconcelos. Biochemical Basis of CO2-related Internal Browning Disorders in Pears (Pyrus CommunisL. Cv. Rocha) During Long-term Storage. 2017.

MLA (8th ed.) Citation

Deuchande, Teresa, et al. Biochemical Basis of CO2-related Internal Browning Disorders in Pears (Pyrus CommunisL. Cv. Rocha) During Long-term Storage. 2017.