Biochemical basis of CO2-related internal browning disorders in pears (Pyrus communisL. cv. Rocha) during long-term storage

This study aimed at understanding the biochemical basis of internal browning disorders (IBDs) in 'Rocha' pear. For this purpose, the effects of storage under normal controlled atmosphere (CA) (3 kPa of O2 + 0.5 kPa of CO2) and IBD-inducing CA (1 kPa of O2 + 10 kPa of CO2) on the antioxidan...

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Bibliographic Details
Main Author: Deuchande, Teresa (author)
Other Authors: Larrigaudière, Christian (author), Giné-Bordonaba, Jordi (author), Carvalho, Susana (author), Vasconcelos, Marta W. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Antioxidant system
Controlled-atmosphere storage
Fermentative metabolism
Hydrogen peroxide
Polyphenol oxidase
Pyrus communis
Online Access:http://hdl.handle.net/10400.14/23073
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23073

Internet

http://hdl.handle.net/10400.14/23073

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