Evaluation of process conditions in the bigels production: a multivariate analysis

The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality

Bibliographic Details
Main Author: Fasolin, Luiz H. (author)
Other Authors: Vicente, A. A. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Engenharia e Tecnologia::Biotecnologia Industrial
Online Access:http://hdl.handle.net/1822/47421
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/47421

Internet

http://hdl.handle.net/1822/47421

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