Evaluation of process conditions in the bigels production: a multivariate analysis
The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality
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| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://hdl.handle.net/1822/47421 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/47421 |