Andrade, M., Barbosa, C., Cerqueira, M., Machado, A., Azevedo, G., Vilarinho, F., . . . Ramos, F. (2022). Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts.
Chicago Style (17th ed.) CitationAndrade, Mariana, Cássia Barbosa, Miguel Cerqueira, Ana Machado, Gabriela Azevedo, Fernanda Vilarinho, Ana Sanches-Silva, and Fernando Ramos. Lipid Oxidation Inhibition Through Active Polylactic Acid Films with Rosemary and Green Tea Extracts. 2022.
MLA (8th ed.) CitationAndrade, Mariana, et al. Lipid Oxidation Inhibition Through Active Polylactic Acid Films with Rosemary and Green Tea Extracts. 2022.
Warning: These citations may not always be 100% accurate.