Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts

More and more, consumers are demanding natural products with longer shelf-life. Extracts from rosemary (Rosmarinus officinalis L.) and green tea (Camellia sinensis L.) have high antimicrobial and antioxidant activities. These extracts can be incorporated into polymers produced from renewable sources...

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Bibliographic Details
Main Author: Andrade, Mariana (author)
Other Authors: Barbosa, Cássia (author), Cerqueira, Miguel (author), Machado, Ana (author), Azevedo, Gabriela (author), Vilarinho, Fernanda (author), Sanches-Silva, Ana (author), Ramos, Fernando (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Lipid Oxidation
Rosemary
Green Tea Extracts
Segurança Alimentar
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/8081
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/8081

Internet

http://hdl.handle.net/10400.18/8081

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