Optimization of raw ewes’ milk high-pressure pre-treatment for improved production of raw milk cheese

Serra da Estrela protected designation of origin (PDO) cheese is manufactured with raw milk from Bordaleira and/or Churra Mondegueira da Serra da Estrela sheep breeds. Several socioenvironmental shortcomings have reduced production capacity; hence, treatments that may contribute to its efficient tra...

Full description

Bibliographic Details
Main Author: Inácio, Rita S. (author)
Other Authors: Barros, Rui (author), Saraiva, Jorge A. (author), Gomes, Ana M. P. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Design of experiment
Experimental screening
High-pressure processing
Microbial composition
Safety
Serra da Estrela cheese
Yield
Online Access:http://hdl.handle.net/10400.14/36855
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/36855

Internet

http://hdl.handle.net/10400.14/36855

Similar Items