Gastronomy and Wine in the Alentejo Portuguese Region: Motivation and Satisfaction of Turists from Évora
Food and winemaking are a recognized tangible and intangible culturalheritage of Portugal. From the relationshipbetween these twocomponents, astrategic product emerged with a considerable potential for tourism industry, which is notignored bymany of tourism organizations. This chapter intends to ana...
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2016
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/17853 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/17853 |