Gastronomy and Wine in the Alentejo Portuguese Region: Motivation and Satisfaction of Turists from Évora

Food and winemaking are a recognized tangible and intangible culturalheritage of Portugal. From the relationshipbetween these twocomponents, astrategic product emerged with a considerable potential for tourism industry, which is notignored bymany of tourism organizations. This chapter intends to ana...

Full description

Bibliographic Details
Main Author: Amaral, Rui (author)
Other Authors: Saraiva, Margarida (author), Rocha, Susana (author), Serra, Jaime (author)
Format: bookPart
Language:eng
Published: 2016
Subjects:
Gastronomy and Wine
Alentejo Portuguese Region
Motivation and Satisfaction
Tourists
Online Access:http://hdl.handle.net/10174/17853
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/17853

Internet

http://hdl.handle.net/10174/17853

Similar Items