Assessment of genotoxicity of aflatoxin M1 and B1 contaminated milks after in vitro human digestion

Introduction - Milk is considered a complete food from the nutritional point of view. Milk can be exposed to various types of contamination, such as mycotoxins. These metabolites are naturally occurring toxic compounds produced by fungi. Several studies on milk samples have reported the presence of...

Full description

Bibliographic Details
Main Author: Ladeira, Carina (author)
Other Authors: Becker-Algeri, Tania Aparecida (author), Pimenta, Andreia Isabel (author), Badiale-Furlong, Eliana (author)
Format: conferenceObject
Language:eng
Published: 2016
Subjects:
Genotoxicity
Aflatoxin M1
Aflatoxin B1
Milk
Contaminated food
Mycotoxins
Caco-2 cells
Online Access:http://hdl.handle.net/10400.21/6291
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/6291

Internet

http://hdl.handle.net/10400.21/6291

Similar Items