3 - Nanostructures of whey proteins for encapsulation of food ingredients

Nanoencapsulation in the Food Industry series, vol.1

Detalhes bibliográficos
Autor principal: Ramos, Óscar Leandro Silva (author)
Outros Autores: Pereira, Ricardo Nuno Correia (author), Simões, Lívia Souza (author), Madalena, Daniel Alexandre Silva (author), Rodrigues, Rui Miguel Martins (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Formato: bookPart
Idioma:eng
Publicado em: 2019
Assuntos:
Whey proteins
Nanostructured systems
Nanohydrogels
Food ingredients
Aggregation
Molecular interactions
Food applications
Characterization techniques
Bioaccessibility and bioavailability
Science & Technology
Texto completo:http://hdl.handle.net/1822/61663
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61663

Texto Completo

http://hdl.handle.net/1822/61663

Registos relacionados