Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
Capsicum products are widely commercialised and consumed worldwide. These substrates present unusual nutritional characteristics for microbial growth. Despite this, the presence of spoilage fungi and the co-occurrence of mycotoxins in the pepper production chain have been commonly detected. The main...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/58402 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/58402 |