Improved conditions for the aerobic reductive decolourisation of azo dyes by Candida zeylanoides
A number of anaerobic and aerobic bacterial species are known to decolourise azo dyes through the reduction of the azo bonds, forming the corresponding amines. In this work, we describe improved decolourisation conditions for model azo dyes by the ascomycete yeast Candida zeylanoides. The dyes were...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2002
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/2143 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/2143 |