Ficus carica L. infructescence exploitation for anthocyanin-rich extracts preparation: optimized extraction, bioactivity, and application as food colorant.
Given its coloration, the peel of the infructescence of Ficus carica L. a by-product of fruit processing and/or consumption, was considered as a potential source of anthocyanin compounds. In the present study, different extraction techniques (heat, ultrasound, and microwave), aiming to recover the a...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/18118 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18118 |