Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions

Beer flavor stability is greatly influenced by external temperature, vibrations, and longer delivery times. The present study assessed the impact of transport and storage conditions on staling aldehyde evolution in lager beers across five sample groups (fresh, transport, and storage simulation, and...

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Bibliographic Details
Main Author: Aguiar, Dayana (author)
Other Authors: Pereira, Ana C. (author), Marques, José C. (author)
Format: article
Language:eng
Published: 2022
Subjects:
beer exportation
vibrations
temperature
storage time
off-flavors
bottle opening system
Aldehydes
Beer
Flavoring Agents
Food Storage
Taste
Temperature
Transportation
Online Access:http://hdl.handle.net/10316/103423
Country:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/103423

Internet

http://hdl.handle.net/10316/103423

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