Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions

Beer flavor stability is greatly influenced by external temperature, vibrations, and longer delivery times. The present study assessed the impact of transport and storage conditions on staling aldehyde evolution in lager beers across five sample groups (fresh, transport, and storage simulation, and...

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Detalhes bibliográficos
Autor principal: Aguiar, Dayana (author)
Outros Autores: Pereira, Ana C. (author), Marques, José C. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
beer exportation
vibrations
temperature
storage time
off-flavors
bottle opening system
Aldehydes
Beer
Flavoring Agents
Food Storage
Taste
Temperature
Transportation
Texto completo:http://hdl.handle.net/10316/103423
País:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/103423

Texto Completo

http://hdl.handle.net/10316/103423

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