Microbial contamination and purification of bivalve shellfish: crucial aspects in monitoring and future perspectives - a mini-review
Shellfish are a nutritious food source whose consumption and commercial value has risen dramatically worldwide. Although bivalve’s consumption can contribute to a healthy diet, some can cause foodborne illnesses. Microbial contamination is chronic and pervasive in harvesting areas and may be passed...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
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2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10773/25491 |
| Country: | Portugal |
| Oai: | oai:ria.ua.pt:10773/25491 |