Food hygiene practices in different food establishments
The aim of this study was to investigate three dimensions of food hygiene in three European cities Belgrade, Thessaloniki and Porto. The first dimension of the survey was to evaluate the level of hygiene in different food establishments supplying food direct to consumers. A total of 91 food business...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
|
| Assuntos: | |
| Texto completo: | https://repositorio-aberto.up.pt/handle/10216/83354 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/83354 |