Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios

Portugal has high fish/seafood consumption, which may have both risks and benefits. This study aims to quantify the net health impact of hypothetical scenarios of fish/seafood consumption in the Portuguese population using a risk-benefit assessment methodology. Consumption data from the National Foo...

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Detalhes bibliográficos
Autor principal: Carvalho, Catarina (author)
Outros Autores: Correia, Daniela (author), Severo, Daniel (author), Afonso, Cláudia (author), Bandarra, Narcisa (author), Gonçalves, Susana (author), Lourenço, Helena (author), Dias, Maria da Graça (author), Oliveira, Luísa (author), Nabais, Pedro (author), Carmona, Paulo (author), Monteiro, Sarogini (author), Borges, Marta (author), Lopes, Carla (author), Torres, Duarte (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
DHA
Dietary Recommendations
Fish/Seafoods
EPA
Disability-Adjusted Life Year
Quantitative Risk-benefit Assessment
Methylmercury
Risks and Benefits
Consumption Data
Health Impact
Composição dos Alimentos
Segurança Alimentar
Portugal
Texto completo:http://hdl.handle.net/10400.18/7979
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7979

Texto Completo

http://hdl.handle.net/10400.18/7979

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