Evolution of Brassica rapa L. var. rapa volatile composition by HS-SPME and GC/IT-MS.

Brassica rapa var. rapa L. (turnip) is highly appreciated and consumed by human. In this work, the volatile profile of B. rapa var. rapa was studied during the maturation process. The volatiles of seeds, sprouts with 6 and 9 days, and adult plant were determined using headspace solid-phase microextr...

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Bibliographic Details
Main Author: Taveira, M. (author)
Other Authors: Fernandes, F. (author), Pinho, P. Guedes de (author), Andrade, P.B. (author), Pereira, J.A. (author), Valentão, P. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Brassica rapa var. rapa L.
Turnip
Sprouts
Seeds
Volatile compounds
Online Access:http://hdl.handle.net/10198/3110
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3110

Internet

http://hdl.handle.net/10198/3110

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