Evolution of Brassica rapa L. var. rapa volatile composition by HS-SPME and GC/IT-MS.

Brassica rapa var. rapa L. (turnip) is highly appreciated and consumed by human. In this work, the volatile profile of B. rapa var. rapa was studied during the maturation process. The volatiles of seeds, sprouts with 6 and 9 days, and adult plant were determined using headspace solid-phase microextr...

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Detalhes bibliográficos
Autor principal: Taveira, M. (author)
Outros Autores: Fernandes, F. (author), Pinho, P. Guedes de (author), Andrade, P.B. (author), Pereira, J.A. (author), Valentão, P. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Brassica rapa var. rapa L.
Turnip
Sprouts
Seeds
Volatile compounds
Texto completo:http://hdl.handle.net/10198/3110
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3110

Texto Completo

http://hdl.handle.net/10198/3110

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