Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production

In this study, an atypical strain of Aspergillus parasiticus is described. This strain, reported from Portuguese almonds, was named Aspergillus parasiticus B strain. The strain is herein characterised at the morphological and physiological levels, and compared with the typical A. parasiticus strain...

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Bibliographic Details
Main Author: Arita, Camila (author)
Other Authors: Calado, Thalita (author), Venâncio, Armando (author), Lima, Nelson (author), Rodrigues, Paula (author)
Format: article
Language:eng
Published: 2014
Subjects:
Fungal ecology
Food mycology
Mycotoxins
Aflatoxins
Cyclopiazonic acid
Online Access:http://hdl.handle.net/10198/10137
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10137

Internet

http://hdl.handle.net/10198/10137

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