Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheese
The objectives of this work were to determine the influence of the application of two different coatings (galactomannan and chitosan) and of storage temperature on the gas exchange rate of “Regional” cheese; subsequently, the coating that showed the greatest influence on the cheese gas exchange and...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/10196 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/10196 |