Lipase production by Aspergillus ibericus using oil cakes and its application in esterification reactions
Agro-industrial residues are a good nutrient source which may be applied in biotechnological processes. The aim of this work was to optimize lipase production using Aspergillus ibericus MUM 03.49 in different oil cakes (OC) produced in Brazil, by solid-state fermentation (SSF) process; and to apply...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2016
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| Texto completo: | http://hdl.handle.net/1822/42033 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/42033 |