Lipase production by Aspergillus ibericus using oil cakes and its application in esterification reactions

Agro-industrial residues are a good nutrient source which may be applied in biotechnological processes. The aim of this work was to optimize lipase production using Aspergillus ibericus MUM 03.49 in different oil cakes (OC) produced in Brazil, by solid-state fermentation (SSF) process; and to apply...

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Bibliographic Details
Main Author: Oliveira, Felisbela Maria Araújo (author)
Other Authors: Sousa, C. E. (author), Ribeiro, B. D. (author), Peclat, V. R. O. L. (author), Coelho, M. A. Z. (author), Venâncio, Armando (author), Belo, Isabel (author)
Format: conferencePaper
Language:eng
Published: 2016
Online Access:http://hdl.handle.net/1822/42033
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/42033

Internet

http://hdl.handle.net/1822/42033

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