Optimization of raw ewes’ milk high-pressure pre-treatment for improved production of raw milk cheese

Serra da Estrela protected designation of origin (PDO) cheese is manufactured with raw milk from Bordaleira and/or Churra Mondegueira da Serra da Estrela sheep breeds. Several socio-environmental shortcomings have reduced production capacity; hence, treatments that may contribute to its efficient tr...

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Detalhes bibliográficos
Autor principal: Inácio, Rita (author)
Outros Autores: Barros, R. (author), Saraiva, J. (author), Gomes, A. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Design of experiment
Serra da Estrela cheese
Microbial composition
Yield
Safety
High-pressure processing
Experimental screening
Texto completo:https://hdl.handle.net/20.500.12207/5656
País:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/5656

Texto Completo

https://hdl.handle.net/20.500.12207/5656

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