Optimization of raw ewes’ milk high-pressure pre-treatment for improved production of raw milk cheese

Serra da Estrela protected designation of origin (PDO) cheese is manufactured with raw milk from Bordaleira and/or Churra Mondegueira da Serra da Estrela sheep breeds. Several socio-environmental shortcomings have reduced production capacity; hence, treatments that may contribute to its efficient tr...

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Bibliographic Details
Main Author: Inácio, Rita (author)
Other Authors: Barros, R. (author), Saraiva, J. (author), Gomes, A. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Design of experiment
Serra da Estrela cheese
Microbial composition
Yield
Safety
High-pressure processing
Experimental screening
Online Access:https://hdl.handle.net/20.500.12207/5656
Country:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/5656

Internet

https://hdl.handle.net/20.500.12207/5656

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