Risks & benefits of foods: RiskBenefit4EU project and the case study involving mycotoxins and cereal-based foods

Human diet may present both risks and benefits to consumers. Risk-benefit assessment (RBA) intends to estimate the benefits and risks for humans following exposure (or lack of exposure) to a particular food or food component and to integrate them in comparable measures. For instance, any policy acti...

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Detalhes bibliográficos
Autor principal: Assunção, Ricardo (author)
Outros Autores: Martins, Carla (author), Viegas, S. (author), Fernandes, Paulo (author), Torres, D. (author), Monteiro, Sarogini (author), Nabais, P. (author), Membré, J.M. (author), Boué, Géraldine (author), Jakobsen, Lea S. (author), Poulsen, Morten (author), Pires, S. (author), Alvito, P. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2018
Assuntos:
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Texto completo:http://hdl.handle.net/10400.18/5685
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5685

Texto Completo

http://hdl.handle.net/10400.18/5685

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