The influence of low pH on in vitro growth and biochemical parameters of Plantago almogravensis and P. algarbiensis

The effects of low medium pH (4.50, 5.00 and 5.75) on in vitro growth and on several biochemical parameters (lipid peroxidation, proline and carbohydrate content, antioxidant enzymes activities and total soluble protein) of Plantago almogravensis and P. algarbiensis micropropagated shoots were inves...

Full description

Bibliographic Details
Main Author: Martins, Neusa (author)
Other Authors: Gonçalves, Sandra (author), Romano, Anabela (author)
Format: article
Language:eng
Published: 2013
Subjects:
Antioxidant enzymes
Carbohydrates
Endemic species
In vitro propagation
Lipid peroxidation
Proline
Online Access:http://hdl.handle.net/10400.1/2577
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/2577

Internet

http://hdl.handle.net/10400.1/2577

Similar Items