The influence of low pH on in vitro growth and biochemical parameters of Plantago almogravensis and P. algarbiensis

The effects of low medium pH (4.50, 5.00 and 5.75) on in vitro growth and on several biochemical parameters (lipid peroxidation, proline and carbohydrate content, antioxidant enzymes activities and total soluble protein) of Plantago almogravensis and P. algarbiensis micropropagated shoots were inves...

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Detalhes bibliográficos
Autor principal: Martins, Neusa (author)
Outros Autores: Gonçalves, Sandra (author), Romano, Anabela (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Antioxidant enzymes
Carbohydrates
Endemic species
In vitro propagation
Lipid peroxidation
Proline
Texto completo:http://hdl.handle.net/10400.1/2577
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/2577

Texto Completo

http://hdl.handle.net/10400.1/2577

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