Sugars quantification using an electronic tongue: multivariate calibration with a genetic algorithm for sensor selection
Sugar analysis contributes to the assessment of their impact on the human health and their physiological effects, allowing to better understand their relation with sensory attributes and acting on quality control and authenticity of food products [1,2]. Although, several analytical methods are routi...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | fra |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/10198/15854 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/15854 |