Mineral composition of ‘Sweetheart’ cherry using inductively coupled plasma atomic emission spectroscopy
There are some investigations regarding the physical and chemical properties of sweet cherry (Prunus avium L.) fruits, mostly their antioxidant capacity, phenol, ascorbic acid, as well as anthocyanin contents. Only little is known about the mineral content of sweet cherries. In this work we studied...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | http://hdl.handle.net/10400.11/7003 |
| País: | Portugal |
| Oai: | oai:repositorio.ipcb.pt:10400.11/7003 |