Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction

This study aims to obtain aqueous extracts of valuable phytochemicals, in particular anthocyanins, from winemaking residues by using grape skins as natural electrical conductors allowing internal heat dissipation through Ohmic Heating (OH) effect. Two different electric pretreatments were evaluated:...

Full description

Bibliographic Details
Main Author: Pereira, Ricardo Nuno Correia (author)
Other Authors: Coelho, M. (author), Genisheva, Zlatina (author), Fernandes, Jean Michel (author), Vicente, A. A. (author), Pintado, Manuela E. (author), Teixeira, J. A. (author)
Format: article
Language:eng
Published: 2020
Subjects:
grape skins
electric field
internal heat
high-temperature short-time processing
anthocyanins
Science & Technology
Online Access:http://hdl.handle.net/1822/67281
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/67281

Internet

http://hdl.handle.net/1822/67281

Similar Items