Green production of zero-valent iron nanoparticles using tree leaf extracts

The interest in zero-valent iron nanoparticles has been increasing significantly since the development of a green production method in which extracts from natural products or wastes are used. However, this field of application is yet poorly studied and lacks knowledge that allows the full understand...

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Bibliographic Details
Main Author: Machado, S. (author)
Other Authors: Pinto, S. L. (author), Grosso, J. P. (author), Nouws, Henri P. A. (author), Albergaria, José Tomás (author), Delerue-Matos, Cristina (author)
Format: article
Language:eng
Published: 2014
Subjects:
Zero-valent iron nanoparticles
Green production
Antioxidant capacity
Waste valorization
Natural products
Online Access:http://hdl.handle.net/10400.22/3339
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/3339

Internet

http://hdl.handle.net/10400.22/3339

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