Study on the potential application of Impatiens balsamina l. flowers extract as a natural colouring ingredient in a pastry product

Flowers of the genus Impatiens are classified as edible; however, their inclusion in the human diet is not yet a common practice. Its attractive colours have stirred great interest by the food industry. In this sense, rose (BP) and orange (BO) I. balsamina flowers were nutritionally studied, followe...

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Detalhes bibliográficos
Autor principal: Pires Junior, Eleomar de O. (author)
Outros Autores: Pereira, Eliana (author), Carocho, Márcio (author), Pereira, Carla (author), Dias, Maria Inês (author), Calhelha, Ricardo C. (author), Ćirić, Ana (author), Soković, Marina (author), Garcia, Carolina C. (author), Ferreira, Isabel C.F.R. (author), Caleja, Cristina (author), Barros, Lillian (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Edible flowers
Nutritional composition
Phenolic compounds
Bioactivities
Natural colorants
Food industry
Texto completo:http://hdl.handle.net/10198/23927
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/23927

Texto Completo

http://hdl.handle.net/10198/23927

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