Study on the potential application of Impatiens balsamina l. flowers extract as a natural colouring ingredient in a pastry product

Flowers of the genus Impatiens are classified as edible; however, their inclusion in the human diet is not yet a common practice. Its attractive colours have stirred great interest by the food industry. In this sense, rose (BP) and orange (BO) I. balsamina flowers were nutritionally studied, followe...

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Bibliographic Details
Main Author: Pires Junior, Eleomar de O. (author)
Other Authors: Pereira, Eliana (author), Carocho, Márcio (author), Pereira, Carla (author), Dias, Maria Inês (author), Calhelha, Ricardo C. (author), Ćirić, Ana (author), Soković, Marina (author), Garcia, Carolina C. (author), Ferreira, Isabel C.F.R. (author), Caleja, Cristina (author), Barros, Lillian (author)
Format: article
Language:eng
Published: 2021
Subjects:
Edible flowers
Nutritional composition
Phenolic compounds
Bioactivities
Natural colorants
Food industry
Online Access:http://hdl.handle.net/10198/23927
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/23927

Internet

http://hdl.handle.net/10198/23927

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