Pires Junior, E. d. O., Pereira, E., Carocho, M., Pereira, C., Dias, M. I., Calhelha, R. C., . . . Barros, L. (2021). Study on the potential application of Impatiens balsamina l. flowers extract as a natural colouring ingredient in a pastry product.
Chicago Style (17th ed.) CitationPires Junior, Eleomar de O., et al. Study on the Potential Application of Impatiens Balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. 2021.
MLA (8th ed.) CitationPires Junior, Eleomar de O., et al. Study on the Potential Application of Impatiens Balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. 2021.
Warning: These citations may not always be 100% accurate.