Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties
The injuries caused by spray drying (SD) of three potential probiotic lactobacilli isolated from kefir grains and the impact on some probiotic properties, were evaluated. Results demonstrated that Lactobacillus plantarum 83114 and L. kefir 8321 showed a slight reduction of viability (0.11 and 0.29 l...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/7951 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/7951 |