Determination of ochratoxin A in maize bread samples by LC with fluorescence detection

Ochratoxin A (OTA) is a secondary fungal metabolite produced by several moulds, mainly by Aspergillus ochraceus, A. carbonarius, A. niger and by Penicillium verrucosum. The present work shows the results of comparative studies using different procedures for the analysis of OTA in maize bread samples...

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Bibliographic Details
Main Author: Juan, C. (author)
Other Authors: Lino, C. M. (author), Pena, A. (author), Moltó, J. C. (author), Mañes, J. (author), Silveira, I. (author)
Format: article
Language:eng
Published: 2007
Subjects:
Ochratoxin A
Maize bread
Online Access:http://hdl.handle.net/10316/5853
Country:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/5853

Internet

http://hdl.handle.net/10316/5853

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