Determination of ochratoxin A in maize bread samples by LC with fluorescence detection

Ochratoxin A (OTA) is a secondary fungal metabolite produced by several moulds, mainly by Aspergillus ochraceus, A. carbonarius, A. niger and by Penicillium verrucosum. The present work shows the results of comparative studies using different procedures for the analysis of OTA in maize bread samples...

ver descrição completa

Detalhes bibliográficos
Autor principal: Juan, C. (author)
Outros Autores: Lino, C. M. (author), Pena, A. (author), Moltó, J. C. (author), Mañes, J. (author), Silveira, I. (author)
Formato: article
Idioma:eng
Publicado em: 2007
Assuntos:
Ochratoxin A
Maize bread
Texto completo:http://hdl.handle.net/10316/5853
País:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/5853

Texto Completo

http://hdl.handle.net/10316/5853

Registros relacionados