Valorization of Shiitake mushroom by-products through confection of pies and rissoles
Sustainability relies on a rational utilization of the natural resources as well as minimization of impacts resulting from industry. In the case of the food industry, in which the raw-materials used are biological (animal or vegetable) products, many of the generated residues or by-products contain...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/5132 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/5132 |