Chilean pepper: Spoilage fungi and mycotoxins contamination risk in Capsicum products

Capsicum products, such as chilli powder, paprika, sauces, and spice mix, have highly been consumed worldwide.In Chile, berry fruits of Capsicum annuum L. cv. “Cacho de Cabra” are used for the manufacture of a traditional pepper powder known as Merkén. Two alert notifications regarding the presence...

Full description

Bibliographic Details
Main Author: Costa, Jéssica (author)
Other Authors: Lima, Nelson (author), Santos, Cledir (author)
Format: bookPart
Language:eng
Published: 2019
Subjects:
Mycotoxins
Ochratoxin A
Pepper
Spoilage fungi
Engenharia e Tecnologia::Biotecnologia Industrial
Online Access:http://hdl.handle.net/1822/63311
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/63311

Internet

http://hdl.handle.net/1822/63311

Similar Items