Chilean pepper: Spoilage fungi and mycotoxins contamination risk in Capsicum products
Capsicum products, such as chilli powder, paprika, sauces, and spice mix, have highly been consumed worldwide.In Chile, berry fruits of Capsicum annuum L. cv. “Cacho de Cabra” are used for the manufacture of a traditional pepper powder known as Merkén. Two alert notifications regarding the presence...
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| Outros Autores: | , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2019
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| Texto completo: | http://hdl.handle.net/1822/63311 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/63311 |