Validation of a gas chromatography method for fatty acids determination: application to bakery products

Gas chromatography (GC) coupled with mass spectrometer (MS) or flame ionization detector (FID) is the most widely used technique for determination of fatty acids (FA), including trans fatty acids (TFA). TFA are associated with an undesirable effect on serum lipid profiles, and thus may increase the r...

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Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Oliveira, M.B. (author), Sanches-Silva, A. (author), Costa, H.S. (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Composição dos Alimentos
Nutrição Aplicada
Bakery Products
Gas Chromatography
Online Access:http://hdl.handle.net/10400.18/2838
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/2838

Internet

http://hdl.handle.net/10400.18/2838

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